FIELD: canned good production.
SUBSTANCE: claimed method includes carrot and onion cutting and roasting; wheat flour roasting; blending thereof with tomato paste, table mustard, milk butter, CO2-extracts from caraway and black pepper, salt and bone broth, followed by cooking and pulping to produce sauce; shredding and freezing of fresh white cabbage; beef cutting. Abovementioned components are pre-packed, sealed, and sterilized.
EFFECT: canned goods of increased digestion value.
