FIELD: food processing industry, in particular floury confectionery.
SUBSTANCE: wafer plated are prepared according to common technology from dough containing high grade wheat flour and amaranth seed flour, salt, sodium bicarbonate, yolks, vegetable oil and water in claimed ratio.
EFFECT: wafer plates with nut taste and flower.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF WAFER PLATES | 2004 |
|
RU2282360C2 |
| METHOD FOR WAFFLE PRODUCTION | 2005 |
|
RU2285413C2 |
| METHOD FOR WAFER PRODUCTION | 2005 |
|
RU2284114C2 |
| METHOD FOR PRODUCTION OF WAFFLES WITH COFFEE AROMA AND TASTE (VERSIONS) | 2010 |
|
RU2430567C1 |
| METHOD FOR PRODUCTION OF WAFFLES WITH COFFEE AROMA AND TASTE (VERSIONS) | 2010 |
|
RU2429697C1 |
| METHOD FOR PRODUCTION OF DIABETIC WAFFLES (VERSIONS) | 2009 |
|
RU2392818C1 |
| DIABETIC WAFFLES PRODUCTION METHOD (VERSIONS) | 2009 |
|
RU2391837C1 |
| METHOD FOR PRODUCTION OF WAFFLES (VERSIONS) | 2010 |
|
RU2430596C1 |
| METHOD OF WAFFLE SHEETS PRODUCTION | 2009 |
|
RU2398387C1 |
| METHOD FOR PRODUCTION OF WAFFLE SHEETS | 2009 |
|
RU2399215C1 |
