FIELD: dairy industry, in particular production of fermented milk products.
SUBSTANCE: claimed method includes milk purification, normalizing, homogenizing, pasteurization, cooling to fermentation temperature, introducing of 2-3 % cedar solvent cake and bifidobacterium ferment, fermentation for 4-5 h at acidity of 55-60°T.
EFFECT: increased amount of viable bifidobacterium ferment, target product of improved structural and mechanical properties enriched with microelements and food fibers.
2 cl, 2 dwg, 6 tbl, 2 ex
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