FIELD: production of canned soup concentrates.
SUBSTANCE: claimed canned goods are produced by formula component preparation, namely cutting of onion and carrot and roasting thereof in vegetable of present invention, beet cutting and blanching, potatoes cutting and blanching, fresh white cabbage shredding and freezing, cutting of beef, gardenstuff and prune. Abovementioned components are blended in oxygen-free atmosphere with tomato paste, table salt, black pepper and bay leaf. Obtained mixture is pre-packed together with bone broth in specific component ratio.
EFFECT: canned goods of increased digestion value.
