METHOD FOR PRODUCTION OF ENERGETIC BEVERAGE Russian patent published in 2006 - IPC A23L2/02 A23L2/00 

FIELD: food processing industry, in particular soft drink production having tonic action.

SUBSTANCE: grape is expressed to produce juice and marc. Marc is sloshed with water and conditioned, followed by hydrolysis with native acids. Then hydrolyzate is separated, concentrated and blended with juice and concentrated extract from mixture of baikhovy black tea, baikhovy green tea, earth pear flowers, papaya fruits, pear fruits, raisin, and blackberry leaves.

EFFECT: beverage with tonic and radioprotection properties.