FIELD: production of canned goods from meet and vegetables.
SUBSTANCE: claimed method includes fresh white cabbage shredding and freezing, cutting of onion followed by roasting thereof in adipose, wheat flour roasting and cutting of pork and paprika. Abovementioned components are blended in oxygen-free atmosphere with acetic acid, red chilly, and caraway. Obtained mixture is pre-packed together with milk, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
