FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes onion cutting, roasting in melt butter, and chopping; fresh white cabbage shredding, freezing, and chopping; garlic pulping; wheat flour roasting; pork and paprika cutting and chopping. Abovementioned components are blended with citric acid, table salt, CO2-extract from micromycete of specific species, red chilly, caraway, and milk. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
