FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing meat-vegetable canned food for cosmic nutrition. The suggested canned food should be prepared due to cutting, frying in melted butter and reducing onions upon a roller, chopping, freezing and reducing new white cabbage upon a roller followed by grating the garlic, frying wheat flour, cutting and reducing the pork and vegetable pepper upon a roller and mixing the above-mentioned components with citric acid, common salt, a CO2-extract of the preset type of mycromycete biomass, hot red pepper, caraway and sour cream followed by packing the obtained mixture into aluminum tubes to be then sealed and sterilized. The canned food is of increased digestibility against analogous culinary dishes.
EFFECT: higher efficiency of manufacturing.
41 cl
