FOOD BIOLOGICALLY ACTIVE ADDITIVE OF ANTITOXIC PROPERTIES Russian patent published in 2006 - IPC A23L1/30 A23D9/00 

FIELD: food industry, butter and fats industry.

SUBSTANCE: the present innovation deals with obtaining high-quality biologically active additive (BAA) applied for simultaneous intake with food and, also, in case of cellular lesions caused with toxic factors. Food BAA suggested includes vegetable oil or the mixture of vegetable oils and CO₂-extract. As CO₂-extract it is necessary to apply CO₂-extract of yarrow at the quantity being not more than 5 weight%. Vegetable oil or the mixture of vegetable oils and CO₂-extract should be additionally treated in constant electromagnetic field at magnetic induction being about 0.45-0.70 Tl at flow rate being 1.0-2.5 m/sec for about 15-40 min at 20-25° C. The innovation enables to obtain food BAA of high antitoxic action. It is highly efficient at alcoholic and other types of intoxication, chronic radiation disease and hepatotropic intoxications.

EFFECT: higher efficiency of application.

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