FIELD: food production industry. SUBSTANCE: novel high-quality oil-fat phospholipoid food product is intended for dietetic and cure-prophylactic feeding at diseases and toxical damage of lever. Food product consists of vegetable refined deodorized oil and vegetable phospholipids which are produced in result of treating vegetable non-refined oil with water or water solution of electrolyte in electromagnetic field. Phospholipoid food product can also contain CO CO2 - extracts of marigold, St. John's wort, and medicinal matricary. Application of aforesaid food product helps eliminate initiation of infection and inflammation process in lever. EFFECT: higher efficiency. 2 cl, 2 tbl, 6 ex
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OIL-FAT PHOSPHOLIPOID FOOD PRODUCT POSSESSING IMMUNOSTIMULATING PROPERTIES | 1997 |
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OIL-FAT PHOSPHOLIPID FOOD SUBSTANCE POSSESSING HYPOLIPIDEMIC PROPERTY | 1997 |
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OIL-FAT PHOSPHOLIPOID FOOD-PRODUCT POSSESSING GEROPROPHYLACTIC PROPERTIES | 1997 |
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OIL-FAT PHOSPHOLIPOID FOOD PRODUCT POSSESSING MEMBRANE-PROTECTIVE PROPERTIES | 1997 |
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Authors
Dates
1999-05-10—Published
1997-09-16—Filed