FIELD: food production industry. SUBSTANCE: phospholipoid product is intended for use in dietetic and cure-prophylactic feeding at diseases of digestion system. Product contains phospholipids which are produced by treating oil in alternating magnetic field. Introduced in food product are CO 2 - extracts from medicinal vegetative raw matter for intensification of antiinflammatory and wound-healing action. EFFECT: higher efficiency. 7 cl, 1 tbl, 10 ex
Title | Year | Author | Number |
---|---|---|---|
OIL-FAT PHOSPHOLIPOID FOOD PRODUCT | 1997 |
|
RU2129801C1 |
OIL-FAT PHOSPHOLIPOID FOOD PRODUCT POSSESSING HEPATOPROTECTING PROPERTIES | 1997 |
|
RU2129799C1 |
FAT-AND-OIL FUNCTIONAL FOOD PRODUCT | 2002 |
|
RU2210926C1 |
OIL-FAT PHOSPHOLIPOID FOOD PRODUCT POSSESSING ANTIOXIDANT AND ANTIRADIATION PROPERTIES | 1997 |
|
RU2129798C1 |
OIL-FAT PHOSPHOLIPID FOOD SUBSTANCE POSSESSING HYPOLIPIDEMIC PROPERTY | 1997 |
|
RU2130271C1 |
OIL-FAT PHOSPHOLIPOID FOOD-PRODUCT POSSESSING GEROPROPHYLACTIC PROPERTIES | 1997 |
|
RU2129803C1 |
OIL-FAT PHOSPHOLIPOID FOOD PRODUCT POSSESSING IMMUNOSTIMULATING PROPERTIES | 1997 |
|
RU2129800C1 |
OIL-FAT PHOSPHOLIPOID FOOD PRODUCT | 1997 |
|
RU2129797C1 |
OIL-FAT PHOSPHOLIPOID FOOD PRODUCT POSSESSING MEMBRANE-PROTECTIVE PROPERTIES | 1997 |
|
RU2129802C1 |
FOOD BIOLOGICALLY ACTIVE ADDITIVE OF ANTITOXIC PROPERTIES | 2005 |
|
RU2287301C1 |
Authors
Dates
1999-05-10—Published
1997-09-16—Filed