FIELD: food production industry. SUBSTANCE: phospholipoid food product is intended for use in dietetic and curing-prophylactic feeding of persons suffering with diseases of digestion organs. Food product includes vegetable refined oil and vegetable phospholipids produced in result of treating vegetable non-refined oil with water or water solution of electrolyte in alternating rotating magnetic field with magnetic induction of 0.30-0.35 T at field rotation frequency of 50 s-1. Then, in permanent electromagnetic field with magnetic induction of 0.60-0.80 T at flow speed of 3.5-5.0 m/s with operating hold during 10-15 min at temperature of 70-75 C. Phospholipid emulsion is then separated from oil in thin layer with thickness of 20-30 mm at speed of flow equal to 2.0-5.0 mm/s with subsequent drying in permanent magnetic field of magnetic induction equal to 0.60-0.80 T at flow speed of 0.5-2.0 m/s and drying of phospholipid emulsion at temperature of 65-70 C. Produced food product additionally contains CO2 - extracts of common yarrow, officinalis marigold, and common matricary for pathogenetic effect on inflammatory processes. Aforesaid combination of components in phospholipoid product ensures protection of membrane-linked proteins from destruction. EFFECT: higher efficiency. 5 cl, 2 tbl, 7 ex
Title | Year | Author | Number |
---|---|---|---|
OIL-FAT PHOSPHOLIPOID FOOD PRODUCT POSSESSING ANTIINFLAMMATION AND WOUND-HEALING PROPERTIES | 1997 |
|
RU2129796C1 |
OIL-FAT PHOSPHOLIPOID FOOD PRODUCT POSSESSING HEPATOPROTECTING PROPERTIES | 1997 |
|
RU2129799C1 |
FAT-AND-OIL FUNCTIONAL FOOD PRODUCT | 2002 |
|
RU2210926C1 |
OIL-FAT PHOSPHOLIPOID FOOD PRODUCT POSSESSING ANTIOXIDANT AND ANTIRADIATION PROPERTIES | 1997 |
|
RU2129798C1 |
OIL-FAT PHOSPHOLIPID FOOD SUBSTANCE POSSESSING HYPOLIPIDEMIC PROPERTY | 1997 |
|
RU2130271C1 |
OIL-FAT PHOSPHOLIPOID FOOD PRODUCT | 1997 |
|
RU2129797C1 |
OIL-FAT PHOSPHOLIPOID FOOD PRODUCT POSSESSING IMMUNOSTIMULATING PROPERTIES | 1997 |
|
RU2129800C1 |
OIL-FAT PHOSPHOLIPOID FOOD PRODUCT POSSESSING MEMBRANE-PROTECTIVE PROPERTIES | 1997 |
|
RU2129802C1 |
OIL-FAT PHOSPHOLIPOID FOOD-PRODUCT POSSESSING GEROPROPHYLACTIC PROPERTIES | 1997 |
|
RU2129803C1 |
LOW-CALORIC MARGARINE | 1997 |
|
RU2134516C1 |
Authors
Dates
1999-05-10—Published
1997-09-16—Filed