OIL-FAT PHOSPHOLIPOID FOOD PRODUCT POSSESSING MEMBRANE-PROTECTIVE PROPERTIES Russian patent published in 1999 - IPC

Abstract RU 2129802 C1

FIELD: food production industry. SUBSTANCE: oil-fat food product can be used for dietetic feeding of persons suffering with pathologies connected with disturbed exchange processes on cellular level. Phospholipoid food product contains vegetable refined deodorized oil and phospholipids which were treated in electromagnetic field. Aforesaid combination of components promotes changing of lysosomal biostratum, thus reducing its microviscosity and making exchanging processes more intensive. EFFECT: higher efficiency. 1 tbl

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RU 2 129 802 C1

Authors

Timofeenko T.I.

Savinykh V.V.

Shakhraj T.A.

Kornena E.P.

Melekhina O.V.

Dates

1999-05-10Published

1997-09-16Filed