FIELD: food production industry. SUBSTANCE: oil-fat food product can be used for dietetic feeding of persons suffering with pathologies connected with disturbed exchange processes on cellular level. Phospholipoid food product contains vegetable refined deodorized oil and phospholipids which were treated in electromagnetic field. Aforesaid combination of components promotes changing of lysosomal biostratum, thus reducing its microviscosity and making exchanging processes more intensive. EFFECT: higher efficiency. 1 tbl
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LOW-CALORIC MARGARINE | 1997 |
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Authors
Dates
1999-05-10—Published
1997-09-16—Filed