FROZEN POTATO PRODUCT AND METHOD FOR PRODUCING THE SAME Russian patent published in 2006 - IPC A23B7/04

Abstract RU 2287938 C2

FIELD: processes for obtaining of frozen food product from potato with different cutting shapes.

SUBSTANCE: method involves processing potato in saline solution; during processing or in succession adding preservative or antioxidant; drying potato by hot air; adding color homogenizer and agent for alkalizing and stabilizing of potato structure; cooling in solution. Depending on version of embodiment of method, food colorants and/or flavor additives may be added. Method further involves drying by laminar air flow before freezing procedure.

EFFECT: provision for obtaining of product having lower starch content and holding smaller amount of fat during frying than traditional frozen preliminarily fried potato product.

13 cl, 1 dwg, 3 tbl, 4 ex

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RU 2 287 938 C2

Authors

Romero Olmedo Matias

Dates

2006-11-27—Published

2002-03-20—Filed