DEVICE AND METHOD FOR PREPARATION OF FOOD PRODUCTS BASED ON STARCH Russian patent published in 2022 - IPC A23L19/12 A47J36/24 

FIELD: food industry.

SUBSTANCE: device is proposed for the preparation of a food product based on starch of fresh and frozen potatoes. The device contains container (12) for receiving certain amount of food product (14) based on starch, scales (16) for weighing the food product during the preparation, heater (18) for heating the content of the container, and controller (22). Moreover, controller (22) is made with the possibility of implementation of a preparation cycle, which includes drying using heater (18) at a temperature of less than 58 centigrade degrees for a period of time sufficient for the weight of the food product lowers from the initial weight to the first value relatively to the initial weight in the first range determined based on weighing during drying, and preparation using heater (18) at a temperature of above 60 centigrade degrees for a period of time sufficient for the weight of the food product lowers to one more value in such a way that the total lowering relatively to the initial weight is in the second range determined based on weighing during the preparation. In this case, the first value is in the range from 10% to 40%, the total lowering is in the range from 35% to 65%. At the same time, the drying temperature is in the range from 40 to 58 centigrade degrees, and the preparation temperature is in the range from 140 to 220 centigrade degrees. A method for the preparation of a food product based on starch and a computer-readable carrier storing a computer program containing code means, made with the possibility of implementation of the specified method during launching of the specified program on controller (22) of the specified device, are also proposed.

EFFECT: claimed group of inventions provides for obtaining a healthy food product with a reduced content of fast-digestible starch (FDS) and an increase content of resistant starch (RS).

10 cl, 8 dwg