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2 289 942

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IPC

A23G3/48(2006-01-01)

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Application

2004102076/13, 2004-01-27

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Start date

2004-01-27

(22)

Actual filing date

2004-01-27

(45)

Published

2006-12-27

(72)

Inventor

Krasina Irina BorisovnaRosljakov Jurij FedorovichOboznjaja Viktorija AlekseevnaNichepurenko Valentina ViktorovnaPolorchjan Aida MeruzhanovnaKvasenkov Oleg Ivanovich

(73)

Holder

Kvasenkov Oleg Ivanovich

METHOD FOR PRODUCTION OF SUGAR CARAMEL Russian patent published in 2006 - IPC A23G3/48

Abstract RU 2289942 C2

FIELD: confectionary industry, in particular production of sugar caramel.

SUBSTANCE: claimed method includes sugar dissolution; treacle addition in solution; boiling out to produce caramel mass; cooling thereof with simultaneous introducing of citric acid and flavoring; kneading and shaping to produce target product. Sugar is dissolved using aqueous extract of CO₂-cake of red semisweet wine containing 10 mass % of dry matters. As flavoring CO₂-extract from red semisweet wine in amount of 5.10^-2 mass % is used.

EFFECT: caramel with increased content of biologically active substances and prolonged storage time.

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RU 2 289 942 C2

Authors

Krasina Irina Borisovna

Rosljakov Jurij Fedorovich

Oboznjaja Viktorija Alekseevna

Nichepurenko Valentina Viktorovna

Polorchjan Aida Meruzhanovna

Kvasenkov Oleg Ivanovich

Dates

2006-12-27—Published

2004-01-27—Filed