ROCK CANDY PRODUCTION METHOD Russian patent published in 2014 - IPC A23G3/36 

FIELD: food industry.

SUBSTANCE: rock candy production method envisages dilution of isomaltulose or a mixture of sugar with isomaltulose in water, molasses introduction into the solution, the mixture boiling out to produce a candy mass, the latter cooling (in the process whereof one adds citric acid and a flavouring additive into the candy mass), kneading and moulding to produce the target product. One uses a mixture of sugar with isomaltulose with isomaltulose content equal to 30 - 100%.

EFFECT: invention allows to produce candies with an improved taste freshness, more intensive shade, less hygroscopic property, longer storage life and decreased rate of glucose-fructose assimilation which leads to prolonged satiation condition and reduces appetite.

1 dwg, 3 tbl