FIELD: production of aromatized tobacco with increased volume.
SUBSTANCE: method involves extracting brandy mint with the use of non-polar liquefied gas and separating miscella which is used for impregnation and expanding of moistened cut tobacco.
EFFECT: increased efficiency by combining tobacco aromatization and volume increasing processes.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF AROMATIZED SWOLLEN TOBACCO | 2006 |
|
RU2305476C1 |
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|
RU2311096C1 |
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|
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| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO | 2006 |
|
RU2306023C1 |
| METHOD FOR PRODUCING OF AROMATIZED PUFFED TOBACCO | 2006 |
|
RU2311098C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO | 2006 |
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RU2305474C1 |
| METHOD FOR PRODUCING OF AROMATIZED SWOLLEN TOBACCO | 2006 |
|
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| METHOD FOR PRODUCING OF AROMATIZED SWOLLEN TOBACCO | 2006 |
|
RU2305477C1 |
| METHOD FOR EXPANDING OF TOBACCO | 2005 |
|
RU2290018C1 |
| TOBACCO EXPANDING METHOD | 2005 |
|
RU2289994C1 |
