FIELD: production of aromatized tobacco having increased volume.
SUBSTANCE: method involves extracting dry apple pomace by means of non-polar liquefied gas and separating miscella; moistening cut tobacco and impregnating with separated miscella, and simultaneously increasing pressure; releasing pressure to atmospheric pressure value; drying for obtaining of base product.
EFFECT: simplified process by combining volume increasing and tobacco aromatizing processes.
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| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO | 2006 |
|
RU2311095C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO | 2006 |
|
RU2306023C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO | 2006 |
|
RU2306024C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2005 |
|
RU2290002C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306031C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
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RU2306035C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306790C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO HAVING INCREASED FILLING CAPACITY | 2006 |
|
RU2311096C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306034C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306036C1 |
