FIELD: production of aromatized tobacco having increased volume.
SUBSTANCE: method involves extracting dry peach pomace by means of non-polar liquefied gas and separating miscella; moistening cut tobacco and impregnating with separated miscella, and simultaneously increasing pressure; releasing pressure to atmospheric pressure value; drying for obtaining of base product.
EFFECT: simplified process by combining volume increasing and tobacco aromatizing processes.
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| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF AROMATIZED SWELLED TOBACCO | 2006 |
|
RU2306028C1 |
| METHOD FOR PRODUCING OF AROMATIZED SWELLED TOBACCO | 2006 |
|
RU2306045C1 |
| METHOD FOR PRODUCING OF AROMATIZED PUFFED TOBACCO | 2006 |
|
RU2311098C1 |
| METHOD FOR PRODUCING OF AROMATIZED SWELLED TOBACCO | 2006 |
|
RU2306027C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO | 2006 |
|
RU2306833C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO | 2006 |
|
RU2306025C1 |
| METHOD FOR INCREASING OF TOBACCO VOLUME | 2006 |
|
RU2306785C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306034C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306035C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO HAVING INCREASED FILLING CAPACITY | 2006 |
|
RU2311096C1 |
