FIELD: food processing industry, in particular production of canned soup concentrates.
SUBSTANCE: claimed method includes fresh white cabbage shredding and freezing; turnip cutting and blanching; onion, carrot and parsley root cutting and roasting in cooking oil; cutting of pork, leek, and gardenstuff; wheat flour roasting. Abovementioned components are blended in oxygen-free atmosphere with tomato paste, table salt, CO2-extract from pyrolytic wood, black pepper, and bay leaf. Obtained mixture is pre-packed together with bone broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
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|---|---|---|---|
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|
RU2291650C1 |
| CANNED SOUP | 2005 |
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