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(19)

(11)

2 292 144

(13)

(51)

IPC

A23B4/03(2006-01-01)

A23L1/325(2006-01-01)

(21) (22)

Application

2005118719/13, 2005-06-16

(24)

Start date

2005-06-16

(22)

Actual filing date

2005-06-16

(45)

Published

2007-01-27

(72)

Inventor

Poddubnyj Anton Evgen'Evich

(73)

Holder

Federal'Noe Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Dal'Nevostochnyj Gosudarstvennyj Tekhnicheskij Rybokhozjajstvennyj Universitet

METHOD FOR STOCKFISH PRODUCTION Russian patent published in 2007 - IPC A23B4/03 A23L1/325

Abstract RU 2292144 C1

FIELD: food processing industry.

SUBSTANCE: fish is handling on fillet, cut and cured for not more than 12 hours, wherein before curing fish is held in soy sauce for not more than 12 hours.

EFFECT: dietary product with high organoleptic characteristics.

3 ex

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RU 2 292 144 C1

Authors

Poddubnyj Anton Evgen'Evich

Dates

2007-01-27—Published

2005-06-16—Filed