FIELD: dairy industry.
SUBSTANCE: claimed product contains plant extract from buckwheat or millet seeds germinated for 36-48 h; peach nectar; gelatin; fructose; wheat bran; curd of 9 % fatness.
EFFECT: product of improver organoleptic characteristics, high biological value, dietary properties, and low cost.
2 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| CURD PRODUCT | 2012 |
|
RU2494634C1 |
| CURD PRODUCT | 2023 |
|
RU2816263C1 |
| CURD PRODUCT | 2016 |
|
RU2624039C1 |
| METHOD FOR PRODUCTION OF CURD PRODUCT ENRICHED WITH VEGETAL COMPONENTS | 2018 |
|
RU2711639C1 |
| VEGETABLE-MILK MOUSSE | 2023 |
|
RU2805183C1 |
| CURD PRODUCT MANUFACTURE METHOD | 2014 |
|
RU2552821C1 |
| CURD PRODUCT PRODUCTION METHOD | 2015 |
|
RU2586277C1 |
| MILK-AND-PROTEIN PRODUCT MANUFACTURE METHOD | 2014 |
|
RU2554463C1 |
| PASTE-LIKE MILK PRODUCT MANUFACTURE METHOD | 2014 |
|
RU2553202C1 |
| METHOD FOR PRODUCING OF PROTEIN LACTIC ACID PRODUCT WITH CEREAL ADDITIVE OF INCREASED RESISTANCE | 2002 |
|
RU2245061C2 |
