VEGETABLE-MILK MOUSSE Russian patent published in 2023 - IPC A23C9/154 A23C21/08 A23C23/00 

FIELD: food industry.

SUBSTANCE: production of ready-to-eat vegetable-milk mousse. A composition for obtaining vegetable-milk mousse, including buckwheat seed sprouted for 24-36 hours with a moisture content of 14%, whey protein concentrate 80%, cocoa powder, inulin, a structure former, a sweetener, which is used as stevioside, and drinking water at a temperature of 40-45°C in the following ratio of initial components, wt.%: buckwheat seed sprouted for 24-36 hours with a moisture content of 14% - 21-23; whey protein concentrate 80% - 6-8; cocoa powder - 1.6; structure former - 1.1; inulin - 0.8; stevioside - 0.2-0.5; drinking water - the rest. In this case, pectin, or sodium alginate, or agar-agar, or carrageenan is used as a structure-forming agent.

EFFECT: expanding the range of cold desserts on the domestic market by creating a product with a reduced sugar and fat content and an increased content of protein and dietary fiber in the finished product, which makes it possible to improve organoleptic characteristics and increase the nutritional and biological value of the finished product, which is ready for consumption of vegetable-milk mousse is characterized by high nutritional value, a balanced composition of main nutrients, high protein and low fat content, airy creamy texture, delicate cereal-creamy taste and light cocoa aroma.

2 cl, 4 tbl