CURD PRODUCT Russian patent published in 2017 - IPC A23C23/00 

FIELD: food industry.

SUBSTANCE: curd product consists of curds, cream with the mass fat fraction of 15%, and a filler. Wherein 4% fat curds are used, and as a filler, a powder is used, consisting of a composition of dry powders obtained from apple pomace and orange peel by drying them at the temperature of 100°C for 40 minutes to the humidity of 10%, with the subsequent grinding in a thin, spirally rotating film with the thickness of 0.1-0.2 mm, taken at the ratio of 1:4. The ingredients are used at the following ratio, wt %: 4% curds - 79-81; 15% cream - 10; filler - 9-11.

EFFECT: curd product has improved consumer properties due to the acquisition of the pleasant taste and aroma, the gentle spreading consistency resistant to delamination, and also the increased food and physiological value.

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