TURKEY HAM Russian patent published in 2024 - IPC A23L13/40 A23L13/50 A23L13/60 A23L33/10 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to production of sausage products, namely turkey ham in a casing with vegetable ingredients addition. Proposed is turkey ham made from meat raw materials, culinary food salt, nitrite salt, carrots, paprika, phosphates, dried garlic, ground nutmeg, ground black pepper, granulated sugar, hydrated in water, with added ground sumac, chickpea flour and laminaria powder, wherein meat raw material used is turkey fillet with the following ratio of initial components, pts. wt.: turkey fillet 76; chickpea flour 7; laminaria powder 1; ground sumac 1; carrots 1; paprika 1; water 39; culinary food salt 2; nitrite salt 0.075; phosphates 0.2; granulated sugar 0.1; ground nutmeg 0.01; ground black pepper 0.03; dried garlic 0.04.

EFFECT: invention ensures enhancement of food and biological values, as well as expansion of sausage products range.

1 cl, 2 tbl, 1 ex