METHOD FOR PRODUCTION OF A PRODUCT OF MEAT AND POULTRY BY-PRODUCTS IN THE FORM OF COOKED HAM Russian patent published in 2024 - IPC A23L13/20 A23L13/40 A23L13/50 A23L13/60 

Abstract RU 2822462 C1

FIELD: meat industry.

SUBSTANCE: disclosed is a method for the production of a product of meat and poultry by-products in the form of cooked ham, comprising grinding by-products in the form of chicken stomachs, crushed chicken stomachs maintenance in brine at ratio of 2:1 at t=0–4 °C for 18–26 hours, containing a nitrite-curing mixture and an enzyme preparation of collagenase from hepatopancreas crab, then poultry meat milling and maintenance of milled poultry meat in brine, taken in amount of 30 % to weight of this raw material, at t=0–4 °C for 18 hours, which contains a nitrite-salting mixture and a phosphate-containing preparation, then the prepared components are massaged for 1.5 hours, followed by aging for 18–24 hours, mince preparation with addition of spices from sugar sand, ground black or white pepper, ground paprika, molding, cooking with control and regulation of temperature of heating medium and pre-heating of loaves at temperature of 50–60 °C for 30 minutes, cooling of loaves to temperature not higher than 6 °C, with the initial ratio of the following components used, wt %: poultry meat—40.0–45.0; chicken stomachs—35.0–40.0; granulated sugar—8.0–10.0; ground black or white pepper—0.3–0.6; ground paprika—0.1–0.4; drinking water—balance.

EFFECT: invention ensures production of a product from poultry meat and by-products with high content of chicken stomachs, improved organoleptic and physical-chemical characteristics.

1 cl, 2 tbl, 3 ex

Similar patents RU2822462C1

Title Year Author Number
METHOD FOR PRODUCTION OF PORK ROLL 2020
  • Bozhkova Svetlana Evgenevna
  • Gavrilova Olesya Vladimirovna
  • Khramova Valentina Nikolaevna
  • Serova Olga Petrovna
  • Khramova Yaroslavna Igorevna
RU2755190C1
METHOD FOR PRODUCTION OF PORK ROLL 2020
  • Bozhkova Svetlana Evgenevna
  • Gorlov Ivan Fedorovich
  • Slozhenkina Marina Ivanovna
  • Gavrilova Olesya Vladimirovna
  • Filimonova Svetlana Dmitrievna
RU2751956C1
TURKEY HAM 2023
  • Grigorian Luiza Fergatovna
  • Serova Olga Petrovna
  • Bozhkova Svetlana Evgenevna
  • Khramova Valentina Nikolaevna
  • Anopko Alina Anatolevna
  • Tkacheva Antonina Andreevna
RU2824381C1
SMOKED MEAT PRODUCT PRODUCTION METHOD 2007
  • Tekut'Eva Ljudmila Aleksandrovna
  • Gavrilova Natal'Ja Vladimirovna
  • Kalenik Tat'Jana Kuz'Minichna
  • Son Oksana Mikhajlovna
  • Kozlovskaja Ehmma Pavlovna
  • Kostenko Jurij Grigor'Evich
  • Kartasheva Tat'Jana Sergeevna
RU2364276C1
TURKEY HAM 2023
  • Grigorian Luiza Fergatovna
  • Khramova Valentina Nikolaevna
  • Anopko Alina Anatolevna
  • Bozhkova Svetlana Evgenevna
  • Kosova Eleonora Dmitrievna
  • Zhigalova Natalia Olegovna
RU2824087C1
HAM WITH PROTEIN-FAT EMULSION 2021
  • Bozhkova Svetlana Evgenevna
  • Serkova Anastasiya Evgenevna
  • Zvorygina Anna Sergeevna
  • Serova Olga Petrovna
  • Skachkov Dmitrij Aleksandrovich
  • Korotkova Alina Anatolevna
RU2776046C1
HAM WITH PROTEIN-FAT EMULSION 2021
  • Bozhkova Svetlana Evgenevna
  • Khramova Valentina Nikolaevna
  • Serkova Anastasiia Evgenevna
  • Ermolova Karina Aleksandrovna
RU2776008C1
HAM WITH PROTEIN-FAT EMULSION 2021
  • Khramova Valentina Nikolaevna
  • Bozhkova Svetlana Evgenevna
  • Serkova Anastasiia Evgenevna
  • Khramova Iaroslavna Igorevna
  • Sinelnik Anna Mikhailovna
RU2776007C1
METHOD FOR PRODUCTION OF HORSE BEEF HUM FOR DIETARY FEEDING 2005
  • Antipova Ljudmila Vasil'Evna
  • Zubairova Lilija Al'Bertovna
  • Danyliv Maksim Mironovich
RU2292749C1
HAM PRODUCT OF RABBIT MEAT 2017
  • Knyazhechenko Olga Andreevna
  • Shinkareva Svetlana Valerevna
RU2643254C1

RU 2 822 462 C1

Authors

Patshina Marina Viktorovna

Gurinovich Galina Vasilevna

Patrakova Irina Sergeevna

Seregin Sergei Aleksandrovich

Dates

2024-07-05Published

2023-09-07Filed