METHOD FOR PRODUCTION OF A PRODUCT OF MEAT AND POULTRY BY-PRODUCTS IN THE FORM OF COOKED HAM Russian patent published in 2024 - IPC A23L13/20 A23L13/40 A23L13/50 A23L13/60 

FIELD: meat industry.

SUBSTANCE: disclosed is a method for the production of a product of meat and poultry by-products in the form of cooked ham, comprising grinding by-products in the form of chicken stomachs, crushed chicken stomachs maintenance in brine at ratio of 2:1 at t=0–4 °C for 18–26 hours, containing a nitrite-curing mixture and an enzyme preparation of collagenase from hepatopancreas crab, then poultry meat milling and maintenance of milled poultry meat in brine, taken in amount of 30 % to weight of this raw material, at t=0–4 °C for 18 hours, which contains a nitrite-salting mixture and a phosphate-containing preparation, then the prepared components are massaged for 1.5 hours, followed by aging for 18–24 hours, mince preparation with addition of spices from sugar sand, ground black or white pepper, ground paprika, molding, cooking with control and regulation of temperature of heating medium and pre-heating of loaves at temperature of 50–60 °C for 30 minutes, cooling of loaves to temperature not higher than 6 °C, with the initial ratio of the following components used, wt %: poultry meat—40.0–45.0; chicken stomachs—35.0–40.0; granulated sugar—8.0–10.0; ground black or white pepper—0.3–0.6; ground paprika—0.1–0.4; drinking water—balance.

EFFECT: invention ensures production of a product from poultry meat and by-products with high content of chicken stomachs, improved organoleptic and physical-chemical characteristics.

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