FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; onion and carrot cutting, roasting in melt butter, and chopping; salt cucumber, cucumaria meat, canned stone-free olives, and skimmed fish fillet chopping; wheat flour roasting. Abovementioned components are blended with 30 % tomato paste, sugar, table salt, citric acid, black pepper, pimento, clove, cinnamon, bay leaf, and fish broth. Obtained mixture is pre-packed in aluminum tubes in specific component ratio, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FORM FISH AND VEGETABLES (VARIANTS) | 2005 |
|
RU2298356C2 |
| METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS | 2005 |
|
RU2293485C1 |
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| CANNED GOODS | 2004 |
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| "PRIMORSKAYA SOLYANKA" PRESERVES PRODUCTION METHOD | 2012 |
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RU2298376C2 |
