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(19)

(11)

2 294 647

(13)

(51)

IPC

A23G9/32(2006-01-01)

A23G9/40(2006-01-01)

A23G9/36(2006-01-01)

(21) (22)

Application

2005114241/13, 2005-05-11

(24)

Start date

2005-05-11

(22)

Actual filing date

2005-05-11

(45)

Published

2007-03-10

(72)

Inventor

Topal Ol'Ga IvanovnaBorisova Galina Vasil'Evna

(73)

Holder

Federal'Noe Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennaja Molochnokhozjajstvennaja Akademija Im. N.V. Vereshchagina"

ICE-CREAM WITH FUNCTIONAL CHARACTERISTICS Russian patent published in 2007 - IPC A23G9/32 A23G9/40 A23G9/36

Abstract RU 2294647 C2

FIELD: dairy industry, in particular ice-cream production.

SUBSTANCE: claimed ice-cream includes milk, cream, sand sugar, stabilizer, vitamin complex, and bacterial concentrate. Vitamin complex includes vitamins A, C and B group. As bacterial concentrate combined bacterial concentrate containing Bifidobacterium lognum B 379 M, Lactobacillus acidophilus 97, Propionibacterium shermanii 12 AE is used. Bacterial concentrate is introduced in ratio of 1:1:1 in amount of 1-5 % based on mixture mass.

EFFECT: product with probiotic, prophylaxis, and biological properties; enhanced ice-cream assortment.

3 tbl, 1 ex

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RU 2 294 647 C2

Authors

Topal Ol'Ga Ivanovna

Borisova Galina Vasil'Evna

Dates

2007-03-10—Published

2005-05-11—Filed