FIELD: production of canned goods from meat and vegetables.
SUBSTANCE: prepared meat is cut and roasted. Prepared onion, carrot and parsley root are cut and roasted in adipose. Fresh white cabbage is shredded and frozen (preferably slowly). Wheat flout is roasted. Carrot, parsley root, onion, cabbage, flour are blended in oxygen-free atmosphere with tomato paste, acidic acid, sugar, table salt, black pepper, and bay leaf in specific component ratio to produce garnish. Meat, garnish, and bone broth are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
