FIELD: food processing industry, in particular canned goods from meat and vegetables.
SUBSTANCE: claimed method includes formula component preparation, namely meat cutting and roasting; fresh white cabbage shredding and freezing; carrot, parsley root and onion cutting and roasting in melt butter; wheat flour sautéing. Carrot, parsley root, onion, wheat flour, tomato paste, acetic acid, sugar, table salt and black pepper are blended to produce garnish. Meat, garnish, and melt fat are pre-packed in specific component ratio, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
