METHOD FOR PRODUCTION OF CANNED GOODS FROM MEAT AND VEGETABLES Russian patent published in 2007 - IPC A23L1/314 A23L3/00 

Abstract RU 2295877 C1

FIELD: production of canned goods from meat and vegetables.

SUBSTANCE: prepared meat is cut and roasted. Prepared potato and carrot are cut and blanched. Fresh white cabbage is shredded and frozen (preferably slowly). Wheat flout is roasted. Potato, carrot, cabbage, and canned green pea are blended in oxygen-free atmosphere to produce garnish. Flour is blended with milk, bone broth, sugar, table salt, black pepper, red chilly pepper, and bay leaf to produce souse. Meat, garnish, and souse in specific component ratio are pre-packed, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

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RU 2 295 877 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-03-27Published

2005-10-18Filed