FIELD: food industry.
SUBSTANCE: the present innovation deals with technology for manufacturing fish-vegetable canned food for cosmic nutrition. The present innovation deals with cutting, blanching and reducing potatoes and turnip and reducing tarragon greens; chopping, freezing and reducing new white cabbage upon a roller, blanching, frying in melted butter and reducing carrots and onions upon a roller; cutting whitefish followed by reducing it upon a roller followed by grating the garlic, frying wheat flour and mixing the above-mentioned components with fish broth, tomato paste, sugar, common salt, citric acid and CO2-extracts of the preset micromycete type biomass, clove, cinnamon, hot black pepper and laurel leaf followed by packing the mixture obtained into aluminum tubes with subsequent sealing and sterilization. The innovation enables to obtain canned food for cosmic nutrition being of higher digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
41 cl
