FIELD: food industry.
SUBSTANCE: the suggested canned food should be prepared due to cutting and freezing new white head cabbage and, also, cutting and blanching potatoes, cutting and frying carrots, parsley root, leek and onions in melted butter followed by cutting poultry meat and greens and blanching the kernels of green peas, cutting and freezing tomatoes and mixing the above-mentioned components at oxygen-free access with common salt, hot black pepper and laurel leaf. Then one should pack the mixture obtained and bone broth followed by sealing and sterilization at the preset expenditure of components. This enables to obtain new canned food of higher digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
