BIOLOGICALLY ACTIVE SUBSTANCE (VARIANTS) AND BIOACTIVE FOOD SUPPLEMENT (VARIANTS) Russian patent published in 2007 - IPC A23L1/30 A23L1/305 A23J1/18 A61K36/06 

FIELD: food processing industry, biotechnology, medicine industry, in particular production of bioactive substances.

SUBSTANCE: yeast-based bioactive substance (BAS) represents fermentolysate obtained by autolysis of optionally selenium-containing Saccaromyces cerevisiae at 45-60°C and pH 3-5, cooling to 30-40 °C followed by treatment with enzyme preparation lactocanicine. Said fermentolysate contains at least 60 % of peptide fraction with molecular weight more than 2.5 kDa; free amino acids at least 14 %; amine nitrogen at least 8 %; carbohydrates at most 20 %; dry matter at least 14 %. Bioactive food supplement contains bioactive substance and component selected from carbohydrates, lipids, vitamins, vitamin-like substances, alkaloids, mineral components, homeopathic agents, glycosides, immunoglobuline preparations, phenol compounds, organic acids, enzymes, terpenoids, hormones and hormone-like substances, etc., in mass ratio: BAS 10-95 % and balance: component mixture.

EFFECT: non-toxic BAS having high biological activity, hypoallergic properties, useful in prophylaxis and treatment of various diseases.

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