FIELD: drying technique for flow drying of food products, in particular, macaroni products, within dryer having settable and/or adjustable climatic zones along product passageway.
SUBSTANCE: internal space of dryer is accessible for personnel because horizontal segments of side walls are additionally divided perpendicular to direction of passage of products from the bottom to the top into at least two vertical segments, which are curved to the outside and positioned so as to be independently moved from one another and from casing.
EFFECT: increased efficiency owing to unobstructed access of personnel to dryer internal space, and provision for improved hermetic sealing of dryer.
23 cl, 5 dwg
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