FIELD: casings for food products.
SUBSTANCE: casing has at least one polyamide layer and polyolefin layer. Polyamide layer contains dispersed nanoparticles, with weight part of said particles constituting from 0.1% to 4% by weight of layer. Thickness of these particles is preferably less than 10 nm.
EFFECT: improved barrier properties as to oxygen.
8 cl, 2 tbl, 5 ex
Authors
Dates
2007-05-27—Published
2000-06-26—Filed