FIELD: poultry farming.
SUBSTANCE: method involves feeding to chickens a supplement consisting of alfalfa green mass prepared by fermentation with lactic acid microorganisms and preserved benzoic acid. Supplement is added to fodder in the amount 3-5% of fodder mass and supplement is fed beginning from 16-18-th weeks to final stage in poultry growing. Method provides enhancing the commercial quality of eggs.
EFFECT: improved quality of eggs.
2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PIGMENTATION AND VITAMINIZATION OF TABLE HEN EGGS | 2005 |
|
RU2298338C2 |
| METHOD FOR OBTAINING THE FEEDSTUFF FOR LAYING HENS | 2005 |
|
RU2293474C1 |
| METHOD FOR PREPARING OF FEED FOR LAYING HENS | 2005 |
|
RU2295870C1 |
| METHOD FOR OBTAINING THE FEEDSTUFF FOR BROILER CHICKENS | 2005 |
|
RU2293470C1 |
| METHOD FOR OBTAINING VITAMINIZED FEEDSTUFF FOR LAYING HENS | 2005 |
|
RU2293471C1 |
| METHOD FOR PIGMENTATION AND VITAMINIZATION OF TABLE HEN EGGS | 2005 |
|
RU2298941C2 |
| METHOD FOR PIGMENTATION AND VITAMINIZATION OF TABLE HEN EGGS | 2005 |
|
RU2298943C2 |
| METHOD FOR PREPARING OF FEED FOR LAYING HENS | 2005 |
|
RU2289947C1 |
| METHOD FOR PREPARING OF FEED FOR LAYING HENS | 2005 |
|
RU2289946C1 |
| METHOD FOR OBTAINING THE FEEDSTUFF FOR BROILER CHICKENS | 2005 |
|
RU2293473C1 |
