FIELD: poultry science.
SUBSTANCE: poultry should be fed with a fodder additive - the gourd paste obtained due to fermenting with lactic acid bacteria. This additive should be introduced into the feedstuff at the quantity of about 5-7% against the feedstuff weight to be fed since the 16-18th wk up to the end of rearing period. The innovation enables to increase efficiency of hen eggs production.
EFFECT: higher efficiency.
2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PIGMENTATION AND VITAMINIZATION OF TABLE HEN EGGS | 2005 |
|
RU2298941C2 |
| METHOD FOR PREPARING OF FEED FOR LAYING HENS | 2005 |
|
RU2289946C1 |
| METHOD FOR PREPARING OF FEED FOR LAYING HENS | 2005 |
|
RU2289947C1 |
| METHOD FOR OBTAINING VITAMINIZED FEEDSTUFF FOR LAYING HENS | 2005 |
|
RU2293471C1 |
| METHOD FOR PIGMENTATION AND VITAMINIZATION OF NUTRITIVE CHICKEN EGGS | 2005 |
|
RU2299588C2 |
| METHOD FOR PIGMENTATION AND VITAMINIZATION OF TABLE HEN EGGS | 2005 |
|
RU2298338C2 |
| METHOD FOR OBTAINING THE FEEDSTUFF FOR BROILER CHICKENS | 2005 |
|
RU2293470C1 |
| METHOD FOR OBTAINING THE FEEDSTUFF FOR LAYING HENS | 2005 |
|
RU2293474C1 |
| METHOD FOR PIGMENTATION AND VITAMINIZATION OF CARCASSES IN BROILER CHICKENS | 2005 |
|
RU2298337C2 |
| METHOD FOR PIGMENTATION AND VITAMINIZATION OF CARCASSES IN BROILER CHICKENS | 2005 |
|
RU2298336C2 |
