FIELD: poultry science.
SUBSTANCE: hens should be fed with a fodder additive out of gourd paste obtained due to fermenting with lactic acid bacteria and conserved with benzoic acid. This additive should be introduced into the feedstuff at the quantity of about 5-7% against the feedstuff weight to be fed since the 16-18th wk up to the end of the rearing period. The innovation enables to increase commercial quality of hen eggs.
EFFECT: higher efficiency.
2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PIGMENTATION AND VITAMINIZATION OF TABLE HEN EGGS | 2005 |
|
RU2298943C2 |
| METHOD FOR PREPARING OF FEED FOR LAYING HENS | 2005 |
|
RU2289947C1 |
| METHOD FOR OBTAINING THE FEEDSTUFF FOR BROILER CHICKENS | 2005 |
|
RU2293470C1 |
| METHOD FOR PIGMENTATION AND VITAMINIZATION OF NUTRITIVE CHICKEN EGGS | 2005 |
|
RU2299588C2 |
| METHOD FOR OBTAINING VITAMINIZED FEEDSTUFF FOR LAYING HENS | 2005 |
|
RU2293471C1 |
| METHOD FOR PREPARING OF FEED FOR LAYING HENS | 2005 |
|
RU2289946C1 |
| METHOD FOR PIGMENTATION AND VITAMINIZATION OF TABLE HEN EGGS | 2005 |
|
RU2298338C2 |
| METHOD FOR PREPARING OF FEED FOR LAYING HENS | 2005 |
|
RU2295870C1 |
| METHOD FOR OBTAINING THE FEEDSTUFF FOR LAYING HENS | 2005 |
|
RU2293474C1 |
| METHOD FOR PIGMENTATION AND VITAMINIZATION OF CARCASSES IN BROILER CHICKENS | 2005 |
|
RU2298337C2 |
