FIELD: animal farming, in particular, feeding of farm poultry.
SUBSTANCE: method involves introducing vitamin-pigmenting additive into feed, with pumpkin paste being used as vitamin-pigmenting additive, said paste being produced by grinding of pumpkin fruits to particle size of about 4 cm; during grinding process, adding cultural liquid of lactic acid bacteria into pumpkin mass, with bacterial cells having titer of 108 cl/ml, in an amount of 0.3-0.5 wt% per 1,000 kg of pumpkin paste; introducing benzoic acid into resultant mixture in the ratio of 0.2-0.3 wt% per 1,000 kg of pumpkin paste for preservation of said mixture; introducing resultant vitamin-pigmenting additive into feed in an amount of 5-7% by weight of feed before feeding of animals. Method allows hen eggs to be simultaneously vitaminized and pigmentized during growing period.
EFFECT: increased retention of poultry stock, lower egg production costs, increased feed storage time and reduced volume of stores.
2 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR OBTAINING THE FEEDSTUFF FOR BROILER CHICKENS | 2005 |
|
RU2293470C1 |
METHOD FOR OBTAINING VITAMINIZED FEEDSTUFF FOR LAYING HENS | 2005 |
|
RU2293471C1 |
METHOD FOR PREPARING OF FEED FOR LAYING HENS | 2005 |
|
RU2289946C1 |
METHOD FOR PIGMENTATION AND VITAMINIZATION OF TABLE HEN EGGS | 2005 |
|
RU2298941C2 |
METHOD FOR PRODUCTION OF FEED FOR BROILER CHICKEN | 2005 |
|
RU2292738C1 |
METHOD FOR PRODUCTION OF FEED FOR BROILER CHICKEN | 2005 |
|
RU2289270C1 |
METHOD FOR PRODUCTION OF VITAMIN-ENRICHED FEED FOR BROILER CHICKEN | 2005 |
|
RU2292737C1 |
METHOD FOR PRODUCTION OF VITAMIN-ENRICHED FEED FOR BROILER CHICKEN | 2005 |
|
RU2292736C1 |
METHOD FOR PIGMENTATION AND VITAMINIZATION OF TABLE HEN EGGS | 2005 |
|
RU2298943C2 |
METHOD FOR PREPARING OF FEED FOR LAYING HENS | 2005 |
|
RU2295870C1 |
Authors
Dates
2006-12-27—Published
2005-07-25—Filed