FIELD: poultry science.
SUBSTANCE: poultry should be fed with a fodder additive - the concentrate out of green alfalfa mass obtained due to fermenting the juice with lactic acid bacteria. This additive should be introduced into the feedstuff at the quantity of about 3-5% against the feedstuff weight. The innovation enables to increase commercial quality of hen eggs.
EFFECT: higher efficiency.
2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PIGMENTATION AND VITAMINIZATION OF NUTRITIVE CHICKEN EGGS | 2005 |
|
RU2299588C2 |
| METHOD FOR OBTAINING THE FEEDSTUFF FOR LAYING HENS | 2005 |
|
RU2293474C1 |
| METHOD FOR PREPARING OF FEED FOR LAYING HENS | 2005 |
|
RU2295870C1 |
| METHOD FOR OBTAINING THE FEEDSTUFF FOR BROILER CHICKENS | 2005 |
|
RU2293470C1 |
| METHOD FOR OBTAINING VITAMINIZED FEEDSTUFF FOR LAYING HENS | 2005 |
|
RU2293471C1 |
| METHOD FOR PIGMENTATION AND VITAMINIZATION OF TABLE HEN EGGS | 2005 |
|
RU2298941C2 |
| METHOD FOR PIGMENTATION AND VITAMINIZATION OF TABLE HEN EGGS | 2005 |
|
RU2298943C2 |
| METHOD FOR OBTAINING THE FEEDSTUFF FOR BROILER CHICKENS | 2005 |
|
RU2293473C1 |
| METHOD FOR PRODUCING OF FEED FOR BROILER CHICKENS | 2005 |
|
RU2288589C1 |
| METHOD FOR PIGMENTATION AND VITAMINIZATION OF CARCASSES IN BROILER CHICKENS | 2005 |
|
RU2298942C2 |
