FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; parsley root cutting, blanching and chopping; carrot blanching and chopping onion and horseradish chopping; tongue scalding, flaying, and chopping; wheat flour sautéing in melt butter. Abovementioned components are blended with sour cream, bone broth, table salt, and CO2-extracts from black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
