FIELD: food processing industry, in particular production of canned goods for space feeding.
SUBSTANCE: claimed canned goods are produced by tongue scalding, skin removing and chopping; potato, turnip, and parsley root cutting, blanching and chopping; fresh white cabbage shredding, freezing and chopping; onion chopping; wheat flour roasting. Abovementioned components are blended with bone broth, table salt, and CO2-extracts from black pepper and bay leaf. Obtained mixture are pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
