FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes tongue scalding, flaying, and chopping; potato, turnip, and parsley root cutting, blanching and chopping; fresh white cabbage shredding, freezing, and chopping; onion chopping; wheat flour sautéing. Abovementioned components are blended with bone broth, table salt, and CO2-extracts from biomass of specific micromycete species, black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
