METHOD FOR PRODUCTION OF CANNED STUFFED CABBAGE LEAVES Russian patent published in 2007 - IPC A23L1/314 A23L3/00 

FIELD: canned goods from meat and vegetables.

SUBSTANCE: claimed canned goods are produced by freezing and defrosting of fresh white cabbage leaves in oxygen-free atmosphere; beef chopping; cutting of onion followed by roasting thereof in vegetable oil; wheal bread rasping, garlic pulping. Beef, onion, hen eggs, garlic, wheat bread, table salt and black pepper are blended to produce mince. Mince is folded in cabbage leaves to produce stuffed cabbage leaves. Bone broth, tomato paste, lemon juice, and sugar are blended to produce souse. Stuffed cabbage leaves and souse are pre-packed in specific component ration, sealed and sterilized.

EFFECT: canned goods of increased digestion value.