FIELD: canned goods from meat and vegetables.
SUBSTANCE: claimed method includes pork and beef cutting and chopping; speck, cheese, lettuce, garlic, and part of onion chopping; hen egg cooking, shelling, and chopping; rice cooking to semi-finished state; blending of abovementioned components, roasting in vegetable oil, and addition of table salt and black pepper to produce mince; fresh white cabbage leaves freezing and defrosting in oxygen-free atmosphere; carrot, parsley and celery green, and rest onion cutting and blending with dry white vine, table salt, black pepper, and bay leaf to produce souse. Mince is folded in cabbage leaves to produce stuffed cabbage leaves. Stuffed cabbage leaves and souse are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
