METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH CABBAGE IN WHITE BASIC GRAVY" OF SPECIAL INDICATION Russian patent published in 2007 - IPC A23L1/325 A23L3/00 

Abstract RU 2292788 C1

FIELD: food industry.

SUBSTANCE: the innovation in question deals with manufacturing fish-vegetable canned food for cosmic nutrition. The suggested canned food should be prepared due to cutting, freezing and reducing new white cabbage upon a roller, blanching fresh meadow mushrooms and reducing them upon a roller and, also, cutting white culinary roots followed by their blanching and grating, cutting and reducing skinned fish filet upon a roller and grating the onions followed by heating wheat flour in melted butter. Then one should mix the above-mentioned components with melted butter, fish broth, common salt and citric acid and CO2-extracts of lemon peel, hot black pepper and laurel leaf. After that, one should fulfill packing procedures to pack the mixture obtained into aluminum tubes followed by sealing and sterilization. This enables to obtain new canned food for cosmic nutrition being of higher digestibility against analogous culinary dishes.

EFFECT: higher efficiency.

Similar patents RU2292788C1

Title Year Author Number
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS 2005
  • Kvasenkov Oleg Ivanovich
RU2292817C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH CABBAGE IN TOMATO SAUCE" OF SPECIAL INDICATION 2005
  • Kvasenkov Oleg Ivanovich
RU2300977C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM FISH AND VEGETABLES (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2298360C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH CABBAGE IN STEAM SAUCE" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2299636C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH CABBAGE IN TOMATO SAUCE" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2299637C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH CABBAGE IN WHITE BASIC GRAVY" OF SPECIAL INDICATION 2005
  • Kvasenkov Oleg Ivanovich
RU2292794C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM FISH AND VEGETABLES 2005
  • Kvasenkov Oleg Ivanovich
RU2293500C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH CABBAGE IN STEAM GRAVY" OF SPECIAL INDICATION 2005
  • Kvasenkov Oleg Ivanovich
RU2292805C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH VEGETABLE RAGOUT IN POLISH GRAVY" OF SPECIAL INDICATION 2005
  • Kvasenkov Oleg Ivanovich
RU2292804C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM FISH AND VEGETABLES 2005
  • Kvasenkov Oleg Ivanovich
RU2298348C1

RU 2 292 788 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-02-10Published

2005-09-21Filed