FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; fresh champignon blanching and chopping; white root cutting, blanching and pulping; skinned fish fillet chopping; onion pulping, wheat flour sautéing. Abovementioned components are blended with melt butter, fish broth, table salt, and CO2-extracts from biomass of specific micromycete specie lemon peel, black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
