FIELD: food industry.
SUBSTANCE: one should chop, freeze and reduce fresh white cabbage upon a chopper, peel and reduce fresh edible boletuses upon a chopper, cut, blanch and grate white roots, reduce skinned fish fillet upon a chopper, grate onions, fry wheat flour and mix the above-mentioned components with melted butter, fish broth, common salt, citric acid and CO2-extracts of the preset mycromycete type biomass, lemon peel, hot black pepper and laurel leaf. The mixture obtained should be packed into aluminum tubes to be sealed and sterilized. The innovation enables to obtain new canned food being of increased digestibility.
EFFECT: higher efficiency.
41 cl
